![]() I highly recommend Wood Stack, although I'd steer clear from it on busy weekend nights if you don't like to dine with a large crowd. The couple next to us ordered it and when the waiter walked past us with it he was trailing a cloud of Italian black truffle. Second, the dish was so salty it leaned toward inedibility.Īll-in-all, I loved this place and I really can't wait to get back to try the Tartufo pizza. First, the pasta was undercooked I love al dente pasta, but this resisted the bite too much. ![]() Rice Balls (5) 10.00 Arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce. Eggplant caponata, tomato soffritto, pine nuts, green olive tapenade. The crust was baked to absolute crispy perfection and the toppings all sang together in perfect acapella.īeing raised in an Italian-American home has precluded me from ever ordering any type of pasta in a red sauce or gravy I'm not sure why, but that's just the way it is, so I was a little bit of a fish out of water when the dish was served.Īlthough the pasta is made in-house, for me, the Pappardelle Bolognese fell short on two counts. Menu To Start Crostini 7.00 Vegetarian, nuts and nut based oils. This was an awesome pairing with the creamy gorgonzola, aged fontina and salty meats, not to mention the homemade rustic Italian bread. One standout item on the serving board was the eggplant which had a candied texture. My glass of cabernet made the Salumeria course a knockout. Our Salumeria dish consisted of just enough sliced meats, cheese, caper berries and other treats to while away our time when waiting for our next course. From the savory flavors and fresh, local ingredients to the cozy and chic interior, Wood Stack is PERFECT for your Sunday brunch and/or pizza/pasta cravings. Just picture Disney's Wilderness Lodge with a contemporary twist. The seating area consists of well-appointed decor with matching colors and textures. ![]() As for the ambiance at Wood Stack, its coziness is second to none. My wife and I found a great new place for noshing on some great appy's, pizza, and pasta. Wide ribbon-shaped egg pasta, ragu, ricotta. Mortadella, soppressata, prosciutto, gorgonzola dolce, aged fontina.Ĭaramelized eggplant, fior di latte mozzarella, basil, tomato sauce, ricotta salata. ![]()
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